Well I got a website design job for a company called Breizon who process and export shell fish, when I was down at their office getting information and such the owner gave me samples of the produce so we had seafood last night curtisy of them. I made prawns in a 1970's style Maree Rose sauce and garlic crab claws for a starter then crab meat spagattini with garlic, chilli, tommatoes, a wee bit tom paste and a couple of spoons of lemon/ lime marmalade which turned out nice. Its nearly impossible to buy fresh Irish shellfish here unless you have a contact on a boat as it is all sent abroad. I think if he has an online shop selling things like razor fish, lobster, whelks, crab and scampi he would do really well.
Tonight we are back to mince and potatoes lol. I paid for the hardwood flooring today and tomorrow the electrician is back. Friday the tiler is here to use the remaining tiles from the kitchen floor in the spare bedroom onsuite. I have to drive to Monivea tomorrow to see a customer for another website so am quite busy.