Beef bourguignon

Well I was all set to have Beef bourguignon for dinner, Angie had left some red wine so I browned my beef, added mushrooms, onions, garlic and a bouquet garni and the wine and put it on to cook, things happened, phone went, I got distracted online looking at a website called visitmyharbour which for 25 euro lets you download / print over 16,000 charts, ideal for me (tight arse) as charts cost an arm and a leg, and my oil delivery arrived 777 Euro sheeeze, anyywayyyyyyyyyyy my beef bourguignon didnt just stick to the pan it BECAME the pan, after extinguishing a mushroom I have decided to have a fish finger for dinner.

Bliddy internet !!!